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Aiden Darling Harbour

Bistro Clementine

Work your way through excellent local wines and bar snacks

Discover a new wine to love at this Art-Deco style bistro serving a thoughtful list of wines by the glass and bottle, curated by owner Eric Morris, former sommelier at renowned Sydney restaurants and bars, Bloodwood and Porteno. Lots of marble and timber gives off a fancy vibe, but Bistro Clementine is low key and casual enough to pop in unannounced to enjoy one of their charcuterie and cheese platters on a whim. Or you can settle in for a longer lunch or dinner with a menu featuring handmade pasta and steak frites.

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