Free Breakfast in April | Boutique Sydney hotel | Aiden Darling Harbour

Hotel in Sydney
Aiden Darling Harbour

Free Breakfast? YES PLEASE


For us travellers, breakfast is the most important meal of the day! Whether you’re waking up early to join a tour, setting off on a shopping adventure in the city, or rising out of bed to catch a flight, there’s no better way to start the day off right.

After savouring a superb sleep, wake with a delicious, wholesome breakfast at Wayfarer’s Bar & Cafe. Choose from eggs your way, mushroom toast and healthy granola, and freshly brewed local Love Tea, and Wayfarer’s Bar & Café​’s very own blend of ​100% high grown Arabica coffee beans.

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Free Breakfast In April

Stay with us during the month of April, after booking directly with our team, and enjoy a delicious breakfast in Wayfarer’s Bar & Café on us!

Terms & conditions:

This offer is valid for reservations made from 1 March 2024, for up to two people per room per night, for stays 1-30 April 2024, excluding Saturday nights. Reservations must be made directly with us via phone or email. Breakfast is to the value of $50 per room per night. Not valid for existing reservations. Not valid for reservations booked online.


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Call us on +612 7203 8600 or email us at

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Wayfarer's Bar & Cafe

Fear not, weary traveller, for you will find your fuel here! Welcome to Wayfarer’s Bar & Café, a rest area, a place for you to take a load off, and to hydrate and energise, before heading out on your journey. Enjoy a delicious selection of wholesome food fit to fuel you on your adventures. We’re talking refreshing beverages, nourishing breakfasts, quick bites and bar snacks. Walk-ins welcome!


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Meet The Chef: Makao

We’ve got just the person to serve up a marvellous morning feed for you. Meet our resident breakfast chef, Makao (HyeonSeong Kim). A seasoned expert in the kitchen, Makao has a range of experience working in restaurants, pubs, banquets, cafes, and catering for almost a decade. You’ll find him cooking up a storm in the kitchen here most mornings, with a menu drawing on his many and varied travel experiences.


More about Makao

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