Dishing out doughy goodness. Meet Eat Ozzo, Pyrmont’s coolest spot for loaded Neopolitan sandwiches that’s big on flavour and big on size! Rolling out perfectly puffy pizza and pizzinos with innovative twists on a traditional recipe, their signature bread is meticulously prepared in 48-hour process, including both hot and cold fermentation, to create a beautifully pillowy, light, and airy texture. They’re a local favourite amongst the community, championing local suppliers with coffee from Five Senses, Pepe Saya butter, and cheese from Vanella and Paesanella.
