Discover Sydney’s iconic, bustling waterside fish market
Immerse yourself in the hustle and bustle of the largest market of its kind in the Southern Hemisphere, the iconic Sydney Fish Market. Catch all the action of the seafood buyers’ auction from 5:30am, where 2,700 crates (52 tonnes) are sold each day. Pick up fresh-as-fresh seafood from an array of producers and retailers, or tuck into fresh sushi, oysters, or fish and chips on the wharf overlooking the water. Get up close and personal with all the action of the seafood buyers’ auction from 5:30am, where 2,700 crates (52 tonnes) are sold each day, or a fascinating Behind the Scenes Tour or take home some tips from Australia’s best chefs at a seafood cooking class at the on-site Sydney Seafood School.
