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Immerse yourself in the hustle and bustle of the largest market of its kind in the Southern Hemisphere, the iconic Sydney Fish Market. Catch all the action of the seafood buyers’ auction from 5:30am, where 2,700 crates (52 tonnes) are sold each day. Pick up fresh-as-fresh seafood from an array of producers and retailers, or tuck into fresh sushi, oysters, or fish and chips on the wharf overlooking the water. Get up close and personal with all the action of the seafood buyers’ auction from 5:30am, where 2,700 crates (52 tonnes) are sold each day, or a fascinating Behind the Scenes Tour or take home some tips from Australia’s best chefs at a seafood cooking class at the on-site Sydney Seafood School.

And after decades at the existing location, the new Sydney Fish Market is set to welcome visitors from Monday, 19 January 2026 as it moves next door to a striking new harbourside location on Blackwattle Bay. The sustainably designed new market will feature over 40 retailers, diverse dining options, a variety of open spaces and immersive visitor experiences.