Cook up (and eat) a sensational seafood feast
How lucky we are not only to have the largest fish market in the Southern Hemisphere in our city, but we also have Australia’s premium seafood cooking school on our doorstep! Experience hands-on cooking classes and engaging tastings at Sydney Seafood School, located on the Mezzanine Level of the iconic Sydney Fish Market in Glebe. Established in 1989 and hosting around 12,000 guests each year, Sydney Seafood School has a mission to inspire everyone to eat well together through fun, engaging cooking experiences. Whether you’re a kitchen novice or a dinner party dynamo, you’ll have fun while learning new recipes and handy cooking tips and techniques, working across fully equipped cooking benches, then enjoy a delicious seafood meal in a spacious dining room. And all just walking distance from the hotel. Check out the calendar of classes.
